Aromatic chicken that has been marinated in spices, then browned just enough before being slow cooked in a gravy-like sauce. Ray uses her own blend of seasonings before tomatoes, onions and bell peppers are added.

A spicy and smoky Caribbean dish of chicken marinated in a potent blend of allspice, scotch bonnet peppers, and other aromatics, then slow-cooked over fire or grill.

Sink your teeth into tender chicken rich with flavor. Ray creates a marinade that combines a traditional epis with a bit of southern flare.

Our fried chicken is a dish of chicken pieces marinated in our seasoned buttermilk brine to make the meat tender and juicy. Coated in seasoned flour and deep fried until golden brown and crispy. Giving it that crispy outside, but soft and juicy inside.

Ray's ribs are tender, succulent, and fall-off-the-bone tender. After marinating in epis, they have a deep savory flavor rich with herbs and spices.

Want some Southern comfort? Our smothered pork chops are the perfect choice. Our seasoned, seared pork chops are slow-cooked in a rich, savory onion gravy until tender and full of flavor.

A savory dish that features spaghetti cooked in a flavorful tomato-based sauce with a mix of seasonings like garlic, onions, and bell peppers. It's often made with hot dogs or sausage and our special Haitian seasoning called epis.

A flavorful Jamaican-Italian fusion dish featuring pasta and colorful peppers tossed in a creamy, spicy sauce seasoned with authentic Jamaican jerk seasoning.

If you've been down south, you know the good cheese doesn't come as a powder. The rue is made from multiple cheeses and Ray's own special touch that makes these noodles stick to your ribs good.

Haitian mac and cheese, also known as makawoni graten, is an oven-baked dish that is creamy, savory, and packed with flavor. It differs from traditional mac and cheese by adding seasonings like bell peppers and onions, and often includes protein like ham or ground beef.

Popular, spicy, tangy, Haitian pickled slaw or relish known for its bright, crunchy texture and fiery kick. Made from shredded cabbage, carrots, shallots or onions, and fiery Scotch bonnet peppers.

Southern and soul cuisine consists of slow-simmered, large, dark green collard leaves cooked with smoky, savory ingredients like ham hocks or bacon.

This dish brings some southern to the table. Each bite will be full of pasta noodles, fresh vegetables and a variety of chopped meats fit for a hot summer day.

A soft sponge-like cake soaked in three different types of milk. It is topped with dollops of whip cream and garnished with strawberry slices.

Ray's rum cake will change your mind about how grandma made them. Rum has been added to the rich, flavorful cake mixture and topped with a rum filled icing.